Strawberry Shortcake Stacks
For one stack:
- 3 De Wafelbakkers Mini Pancakes
- 1 Pint of Strawberries
- Whipped Cream Topping
- Heat up De Wafelbakkers Mini Pancakes according to the microwave instructions on the packaging.
- Cut strawberries into thick slices, about ½ inch. Keep a handful of whole, de-stemmed strawberries to top your stacks with.
- Now for the fun part – layering! Layer one mini pancake with a strawberry slice, then top with a spoonful of whipped cream topping. Repeat with a second layer, and top it off with a 3rd mini pancake. Skewer the whole stack and add a whole, de-stemmed strawberry on top to finish.