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Mini Spooky Spiders
These Spooky Spider Treats are perfect for Halloween (or anytime you feel like having a Freaky Friday!) Made with our scarily good Mini Buttermilk Pancakes, chocolate-hazelnut spread, and crunchy pretzel sticks, they're as scrumptious as they are scary.
Ingredients
  • 2 De Wafelbakkers Mini Buttermilk Pancakes
  • 8 pretzel sticks
  • 2 blueberries
  • Chocolate hazelnut spread
  • Orange frosting 

Tools
  • Spreading knife
Steps

First, heat pancakes in the microwave according to packaging instructions.

Once pancakes have cooled, spread each with either chocolate hazelnut spread or orange frosting.

Place one of the pancakes on a plate and arrange 4 pretzel sticks on either side, overlapping the pancake just a bit. Place the second pancake on top and finish off with 2 blueberry eyes.

*Makes 1 serving/spider

 

 

“I have eaten a lot of pancakes in my 72 years of life and I think these are some of the best frozen pancakes I have ever eaten. You just got yourself a new customer!”
- Allen R
Pennsylvania
“I have never had a pancake, restaurant-made or homemade, taste as good as De Wafelbakkers Pancakes!”
- Rita B
Massachusetts
“We love these pancakes! So quick and easy to heat up when we are heading out the door for early morning baseball practice, and they taste like we made them ourselves!”
- Connie S
Florida
Mini Spooky Spiders
These Spooky Spider Treats are perfect for Halloween (or anytime you feel like having a Freaky Friday!) Made with our scarily good Mini Buttermilk Pancakes, chocolate-hazelnut spread, and crunchy pretzel sticks, they're as scrumptious as they are scary.
Ingredients
Tools
Steps

First, heat pancakes in the microwave according to packaging instructions.

Once pancakes have cooled, spread each with either chocolate hazelnut spread or orange frosting.

Place one of the pancakes on a plate and arrange 4 pretzel sticks on either side, overlapping the pancake just a bit. Place the second pancake on top and finish off with 2 blueberry eyes.

*Makes 1 serving/spider