De Wafelbakkers Peanut Butter and Banana Sandwich

Peanut Butter & Banana Sandwich

You already know peanut butter and bananas are a match made in heaven, but add De Wafelbakkers Pancakes and you've got a real dream team! Perfect for breakfast, lunch or an afternoon snack to power through the day, this energizing sandwich just might be your new go-to grub!

Ingredients

2 De Wafelbakkers Pancakes
2 tablespoons of peanut butter (creamy or crunchy)
½ banana, thinly sliced

Tools

Toothpicks
Cutting knife

Steps

Slice banana into thin slices, about ¼ of an inch thick.

Heat up 2 De Wafelbakkers Pancakes (according to the package).

Let pancakes cool for 1-2 minutes, then spread both with peanut butter and top one with banana slices.

Place your second pancake on top to complete the sandwich and dig in!

“We love these pancakes! So quick and easy to heat up when we are heading out the door for early morning baseball practice, and they taste like we made them ourselves!”

- Connie S
Florida

“I have eaten a lot of pancakes in my 72 years of life and I think these are some of the best frozen pancakes I have ever eaten. You just got yourself a new customer!”

- Allen R
Pennsylvania

“Thank you so much for using a nut-free facility. My daughter has a nut allergy and it is so comforting being able to give her food she already loves, without fear.”

- Nequel G
Massachusetts

Peanut Butter & Banana Sandwich

Ingredients

2 De Wafelbakkers Pancakes
2 tablespoons of peanut butter (creamy or crunchy)
½ banana, thinly sliced

Tools

Toothpicks
Cutting knife

Steps

Slice banana into thin slices, about ¼ of an inch thick.

Heat up 2 De Wafelbakkers Pancakes (according to the package).

Let pancakes cool for 1-2 minutes, then spread both with peanut butter and top one with banana slices.

Place your second pancake on top to complete the sandwich and dig in!

Peanut Butter & Banana Sandwich

Ingredients

Instructions