De Wafelbakkers Peanut Butter and Banana Sandwich

Peanut Butter & Banana Sandwich

You already know peanut butter and bananas are a match made in heaven, but add De Wafelbakkers Pancakes and you've got a real dream team! Perfect for breakfast, lunch or an afternoon snack to power through the day, this energizing sandwich just might be your new go-to grub!

Ingredients

2 De Wafelbakkers Pancakes
2 tablespoons of peanut butter (creamy or crunchy)
½ banana, thinly sliced

Tools

Toothpicks
Cutting knife

Steps

Slice banana into thin slices, about ¼ of an inch thick.

Heat up 2 De Wafelbakkers Pancakes (according to the package).

Let pancakes cool for 1-2 minutes, then spread both with peanut butter and top one with banana slices.

Place your second pancake on top to complete the sandwich and dig in!

“I have eaten a lot of pancakes in my 72 years of life and I think these are some of the best frozen pancakes I have ever eaten. You just got yourself a new customer!”

- Allen R
Pennsylvania

“We serve your pancakes at my church coffee club on Sunday mornings. Thank you for providing an affordable and quality product!”

- Nelda S
New York

“I can't believe that I finally found the perfect pancake! I have been in search of this for a while, and yours is the down-home consistency and flavor that my mom would make.”

- Tom M
Pennsylvania

Peanut Butter & Banana Sandwich

Ingredients

2 De Wafelbakkers Pancakes
2 tablespoons of peanut butter (creamy or crunchy)
½ banana, thinly sliced

Tools

Toothpicks
Cutting knife

Steps

Slice banana into thin slices, about ¼ of an inch thick.

Heat up 2 De Wafelbakkers Pancakes (according to the package).

Let pancakes cool for 1-2 minutes, then spread both with peanut butter and top one with banana slices.

Place your second pancake on top to complete the sandwich and dig in!

Peanut Butter & Banana Sandwich

Ingredients

Instructions