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PB&J Pancake Stackers
Try our take on an after school classic. Trust us, kids prefer PB&J the DWB way!
Ingredients
  • De Wafelbakkers Buttermilk Mini Pancakes
  • Peanut Butter
  • Jelly

 


Tools
  • 1 spreading knife
Steps

First, heat pancakes in the microwave according to packaging instructions.

Once pancakes have cooled, use your knife to cover your buttermilk minis in peanut butter. Next, stack another mini on top of that and cover it with jelly.

Finally, add another mini on top and you’re ready to eat! You can keep it simple, or keep stacking them into a delicious tower of snack time power!  

So Many Great Ways To Enjoy #DWBpancakes...
“Your pancakes are not only delicious, but moist, flavorful, and even better than our homemade ones. I will put them on my weekly grocery list!”
- Mary Y
Georgia
“Weekday mornings in my house are a complete whirlwind, but your pancakes make morning breakfast tasty, nutritious, and, more importantly, easy!”
- Sabrina O
California
“I have never had a pancake, restaurant-made or homemade, taste as good as De Wafelbakkers Pancakes!”
- Rita B
Massachusetts
PB&J Pancake Stackers
Try our take on an after school classic. Trust us, kids prefer PB&J the DWB way!
Ingredients

 

Tools
Steps

First, heat pancakes in the microwave according to packaging instructions.

Once pancakes have cooled, use your knife to cover your buttermilk minis in peanut butter. Next, stack another mini on top of that and cover it with jelly.

Finally, add another mini on top and you’re ready to eat! You can keep it simple, or keep stacking them into a delicious tower of snack time power!