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PB&J Pancake Stackers
Try our take on an after school classic. Trust us, kids prefer PB&J the DWB way!
PB&J Pancake Stackers
Ingredients
  • De Wafelbakkers Buttermilk Mini Pancakes
  • Peanut Butter
  • Jelly

 


Tools
  • 1 spreading knife
Steps

First, heat pancakes in the microwave according to packaging instructions.

Once pancakes have cooled, use your knife to cover your buttermilk minis in peanut butter. Next, stack another mini on top of that and cover it with jelly.

Finally, add another mini on top and you’re ready to eat! You can keep it simple, or keep stacking them into a delicious tower of snack time power!  

Send us an email
“I used to buy other name-brand pancakes, but they get all icy in the bag. I love the way yours come in packs of three! Very convenient and good as homemade!”
- Katharine L
Florida
“Thank you so much for using a nut-free facility. My daughter has a nut allergy and it is so comforting being able to give her food she already loves, without fear.”
- Nequel G
Massachusetts
“We serve your pancakes at my church coffee club on Sunday mornings. Thank you for providing an affordable and quality product!”
- Nelda S
New York
Recipe Image
PB&J Pancake Stackers
Try our take on an after school classic. Trust us, kids prefer PB&J the DWB way!
Ingredients

 

Tools
Steps

First, heat pancakes in the microwave according to packaging instructions.

Once pancakes have cooled, use your knife to cover your buttermilk minis in peanut butter. Next, stack another mini on top of that and cover it with jelly.

Finally, add another mini on top and you’re ready to eat! You can keep it simple, or keep stacking them into a delicious tower of snack time power!