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Breakfast Tacos
Throw a fiesta for breakfast with these handy pancake tacos!
Breakfast Tacos
Ingredients
  • 3 De Wafelbakkers Buttermilk Pancakes
  • Scrambled Eggs
  • Cooked Sausage Patties or Links
  • Shredded Cheese

Tools

Taco Holder (optional)

Steps

First, heat pancakes in the microwave according to packaging instructions.

Once pancakes have cooled, spread your scrambled eggs on top. Next, take your sausages and crumble into tiny pieces with your hands before sprinkling over your eggs.

Finally, sprinkle the shredded cheese over the top of your taco toppings and fold the pancakes into a taco shape. You can also add any other toppings like onions, pepper or syrup! 

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“Your pancakes are not only delicious, but moist, flavorful, and even better than our homemade ones. I will put them on my weekly grocery list!”
- Mary Y
Georgia
“I used to buy other name-brand pancakes, but they get all icy in the bag. I love the way yours come in packs of three! Very convenient and good as homemade!”
- Katharine L
Florida
“We love these pancakes! So quick and easy to heat up when we are heading out the door for early morning baseball practice, and they taste like we made them ourselves!”
- Connie S
Florida
Recipe Image
Breakfast Tacos
Throw a fiesta for breakfast with these handy pancake tacos!
Ingredients
Tools

Taco Holder (optional)

Steps

First, heat pancakes in the microwave according to packaging instructions.

Once pancakes have cooled, spread your scrambled eggs on top. Next, take your sausages and crumble into tiny pieces with your hands before sprinkling over your eggs.

Finally, sprinkle the shredded cheese over the top of your taco toppings and fold the pancakes into a taco shape. You can also add any other toppings like onions, pepper or syrup!