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Breakfast Tacos
Throw a fiesta for breakfast with these handy pancake tacos!
Ingredients
  • 3 De Wafelbakkers Buttermilk Pancakes
  • Scrambled Eggs
  • Cooked Sausage Patties or Links
  • Shredded Cheese

Tools

Taco Holder (optional)

Steps

First, heat pancakes in the microwave according to packaging instructions.

Once pancakes have cooled, spread your scrambled eggs on top. Next, take your sausages and crumble into tiny pieces with your hands before sprinkling over your eggs.

Finally, sprinkle the shredded cheese over the top of your taco toppings and fold the pancakes into a taco shape. You can also add any other toppings like onions, pepper or syrup! 

So Many Great Ways To Enjoy #DWBpancakes...
“I can't believe I bought these pancakes from the store! Sweet, light, and full of deliciousness!”
- April R
Ohio
“I have eaten a lot of pancakes in my 72 years of life and I think these are some of the best frozen pancakes I have ever eaten. You just got yourself a new customer!”
- Allen R
Pennsylvania
“We love the convenience and the taste. With 4 kids, mornings are hectic, so De Wafelbakkers makes my job easier!”
- Jennifer H
Kansas
Breakfast Tacos
Throw a fiesta for breakfast with these handy pancake tacos!
Ingredients
Tools

Taco Holder (optional)

Steps

First, heat pancakes in the microwave according to packaging instructions.

Once pancakes have cooled, spread your scrambled eggs on top. Next, take your sausages and crumble into tiny pieces with your hands before sprinkling over your eggs.

Finally, sprinkle the shredded cheese over the top of your taco toppings and fold the pancakes into a taco shape. You can also add any other toppings like onions, pepper or syrup!