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Pancake BLT Sandwich
Try your next BLT sandwich DWB-style – made with our fluffy Buttermilk Pancakes instead of bread, this fresh take on the BLT will have you saying OMG!
Pancake BLT Sandwich
Ingredients
  • 2 De Wafelbakkers Buttermilk Pancakes
  • 1 package of bacon
  • 1-2 romaine or iceberg lettuce leaves
  • 1 tomato 

Tools
  • Cutting knife
Steps

Cook 2-3 slices of bacon to desired crispiness, according to the instructions on package.

Allow bacon to cool down and cut each slice in half.

Microwave De Wafelbakkers Buttermilk Pancakes according to the package.

Now it’s time to make the magic happen. Place one pancake on a plate and stack lettuce, tomato and bacon on top. Place the second pancake on top and enjoy your new-and-improved BLT!

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“Weekday mornings in my house are a complete whirlwind, but your pancakes make morning breakfast tasty, nutritious, and, more importantly, easy!”
- Sabrina O
California
“I have eaten a lot of pancakes in my 72 years of life and I think these are some of the best frozen pancakes I have ever eaten. You just got yourself a new customer!”
- Allen R
Pennsylvania
“Thank you so much for using a nut-free facility. My daughter has a nut allergy and it is so comforting being able to give her food she already loves, without fear.”
- Nequel G
Massachusetts
Recipe Image
Pancake BLT Sandwich
Try your next BLT sandwich DWB-style – made with our fluffy Buttermilk Pancakes instead of bread, this fresh take on the BLT will have you saying OMG!
Ingredients
Tools
Steps

Cook 2-3 slices of bacon to desired crispiness, according to the instructions on package.

Allow bacon to cool down and cut each slice in half.

Microwave De Wafelbakkers Buttermilk Pancakes according to the package.

Now it’s time to make the magic happen. Place one pancake on a plate and stack lettuce, tomato and bacon on top. Place the second pancake on top and enjoy your new-and-improved BLT!