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Pancake BLT Sandwich
Try your next BLT sandwich DWB-style – made with our fluffy Buttermilk Pancakes instead of bread, this fresh take on the BLT will have you saying OMG!
Ingredients
  • 2 De Wafelbakkers Buttermilk Pancakes
  • 1 package of bacon
  • 1-2 romaine or iceberg lettuce leaves
  • 1 tomato 

Tools
  • Cutting knife
Steps

Cook 2-3 slices of bacon to desired crispiness, according to the instructions on package.

Allow bacon to cool down and cut each slice in half.

Microwave De Wafelbakkers Buttermilk Pancakes according to the package.

Now it’s time to make the magic happen. Place one pancake on a plate and stack lettuce, tomato and bacon on top. Place the second pancake on top and enjoy your new-and-improved BLT!

“I can't believe I bought these pancakes from the store! Sweet, light, and full of deliciousness!”
- April R
Ohio
“Thank you so much for using a nut-free facility. My daughter has a nut allergy and it is so comforting being able to give her food she already loves, without fear.”
- Nequel G
Massachusetts
“We love the convenience and the taste. With 4 kids, mornings are hectic, so De Wafelbakkers makes my job easier!”
- Jennifer H
Kansas
Pancake BLT Sandwich
Try your next BLT sandwich DWB-style – made with our fluffy Buttermilk Pancakes instead of bread, this fresh take on the BLT will have you saying OMG!
Ingredients
Tools
Steps

Cook 2-3 slices of bacon to desired crispiness, according to the instructions on package.

Allow bacon to cool down and cut each slice in half.

Microwave De Wafelbakkers Buttermilk Pancakes according to the package.

Now it’s time to make the magic happen. Place one pancake on a plate and stack lettuce, tomato and bacon on top. Place the second pancake on top and enjoy your new-and-improved BLT!