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Bananas Foster Pancakes
Pancakes for dessert! These Banana Foster Pancakes are the perfect solution for your sweet tooth!
Ingredients
  • De Wafelbakkers Banana Pancakes
  • 2 tablespoons butter
  • 2 bananas, sliced
  • 1 cup light brown sugar
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • 1 pinch salt
  • Pecans

Tools

1 saucepan

1 spoon

Steps

First, heat pancakes in the microwave according to packaging instructions.

While the pancakes are cooling, melt butter in a saucepan over medium heat.

Add sliced bananas and stir for 2 minutes.

Then, add the brown sugar, vanilla, cinnamon, and salt.

Lower heat and continue cooking;  stirring constantly for 2 more minutes.

Lastly, sprinkle in pecans to the sauce and spoon the on top of pancakes, as desired.

Enjoy! 

“We serve your pancakes at my church coffee club on Sunday mornings. Thank you for providing an affordable and quality product!”
- Nelda S
New York
“Thank you so much for using a nut-free facility. My daughter has a nut allergy and it is so comforting being able to give her food she already loves, without fear.”
- Nequel G
Massachusetts
“We love the convenience and the taste. With 4 kids, mornings are hectic, so De Wafelbakkers makes my job easier!”
- Jennifer H
Kansas
Bananas Foster Pancakes
Pancakes for dessert! These Banana Foster Pancakes are the perfect solution for your sweet tooth!
Ingredients
Tools

1 saucepan

1 spoon

Steps

First, heat pancakes in the microwave according to packaging instructions.

While the pancakes are cooling, melt butter in a saucepan over medium heat.

Add sliced bananas and stir for 2 minutes.

Then, add the brown sugar, vanilla, cinnamon, and salt.

Lower heat and continue cooking;  stirring constantly for 2 more minutes.

Lastly, sprinkle in pecans to the sauce and spoon the on top of pancakes, as desired.

Enjoy!