Printer Icon
  • SHARE:
  • Facebook
  • Email it
  • Pinterest
Blueberry & Lemon Curd Stack
Let's do brunch! Try this blueberry and lemon curd combo for a berry sweet treat.
Blueberry & Lemon Curd Stack
Ingredients
  • De Wafelbakkers Blueberry Pancakes
  • Blueberries
  • Lemon curd

Tools

1 spreading knife

Steps

First, heat pancakes in the microwave according to packaging instructions.

 

Once pancakes have cooled, use your knife to spread lemon curd between each layer of your pancakes. Next, spread another layer of lemon curd on top of the stack.

 

Lastly, top with blueberries and you’re ready for a blissful brunch! 

Send us an email
“We love these pancakes! So quick and easy to heat up when we are heading out the door for early morning baseball practice, and they taste like we made them ourselves!”
- Connie S
Florida
“My son, who is extremely picky, loves DWB Pancakes! He eats them everyday. I like that they have good ingredients and are a company with family values.”
- Amy B
Connecticut
“Weekday mornings in my house are a complete whirlwind, but your pancakes make morning breakfast tasty, nutritious, and, more importantly, easy!”
- Sabrina O
California
Recipe Image
Blueberry & Lemon Curd Stack
Let's do brunch! Try this blueberry and lemon curd combo for a berry sweet treat.
Ingredients
Tools

1 spreading knife

Steps

First, heat pancakes in the microwave according to packaging instructions.

 

Once pancakes have cooled, use your knife to spread lemon curd between each layer of your pancakes. Next, spread another layer of lemon curd on top of the stack.

 

Lastly, top with blueberries and you’re ready for a blissful brunch!