Printer Icon
  • SHARE:
  • Facebook
  • Email it
  • Pinterest
Blueberry & Lemon Curd Stack
Let's do brunch! Try this blueberry and lemon curd combo for a berry sweet treat.
Blueberry & Lemon Curd Stack
Ingredients
  • De Wafelbakkers Blueberry Pancakes
  • Blueberries
  • Lemon curd

Tools

1 spreading knife

Steps

First, heat pancakes in the microwave according to packaging instructions.

 

Once pancakes have cooled, use your knife to spread lemon curd between each layer of your pancakes. Next, spread another layer of lemon curd on top of the stack.

 

Lastly, top with blueberries and you’re ready for a blissful brunch! 

So Many Great Ways To Enjoy #DWBpancakes...
Previous Recipe
Next Recipe
Send us an email
“I have eaten a lot of pancakes in my 72 years of life and I think these are some of the best frozen pancakes I have ever eaten. You just got yourself a new customer!”
- Allen R
Pennsylvania
“Weekday mornings in my house are a complete whirlwind, but your pancakes make morning breakfast tasty, nutritious, and, more importantly, easy!”
- Sabrina O
California
“My son, who is extremely picky, loves DWB Pancakes! He eats them everyday. I like that they have good ingredients and are a company with family values.”
- Amy B
Connecticut
Recipe Image
Blueberry & Lemon Curd Stack
Let's do brunch! Try this blueberry and lemon curd combo for a berry sweet treat.
Ingredients
Tools

1 spreading knife

Steps

First, heat pancakes in the microwave according to packaging instructions.

 

Once pancakes have cooled, use your knife to spread lemon curd between each layer of your pancakes. Next, spread another layer of lemon curd on top of the stack.

 

Lastly, top with blueberries and you’re ready for a blissful brunch!