Printer Icon
  • SHARE:
  • Facebook
  • Email it
  • Pinterest
Blueberry & Lemon Curd Stack
Let's do brunch! Try this blueberry and lemon curd combo for a berry sweet treat.
Blueberry & Lemon Curd Stack
Ingredients
  • De Wafelbakkers Blueberry Pancakes
  • Blueberries
  • Lemon curd

Tools

1 spreading knife

Steps

First, heat pancakes in the microwave according to packaging instructions.

 

Once pancakes have cooled, use your knife to spread lemon curd between each layer of your pancakes. Next, spread another layer of lemon curd on top of the stack.

 

Lastly, top with blueberries and you’re ready for a blissful brunch! 

So Many Great Ways To Enjoy #DWBpancakes...
Previous Recipe
Next Recipe
Send us an email
“Your pancakes are not only delicious, but moist, flavorful, and even better than our homemade ones. I will put them on my weekly grocery list!”
- Mary Y
Georgia
“Thank you so much for using a nut-free facility. My daughter has a nut allergy and it is so comforting being able to give her food she already loves, without fear.”
- Nequel G
Massachusetts
“I used to buy other name-brand pancakes, but they get all icy in the bag. I love the way yours come in packs of three! Very convenient and good as homemade!”
- Katharine L
Florida
Recipe Image
Blueberry & Lemon Curd Stack
Let's do brunch! Try this blueberry and lemon curd combo for a berry sweet treat.
Ingredients
Tools

1 spreading knife

Steps

First, heat pancakes in the microwave according to packaging instructions.

 

Once pancakes have cooled, use your knife to spread lemon curd between each layer of your pancakes. Next, spread another layer of lemon curd on top of the stack.

 

Lastly, top with blueberries and you’re ready for a blissful brunch!