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Pancake Penguin
This playful Pancake Penguin will give your whole family happy feet! Simple enough to create with the kids, but impressive enough to share on social media, this pancake creation will get you lots of laughs and likes!
Pancake Penguin
Ingredients
  • 3 De Wafelbakkers Mini Buttermilk Pancakes
  • Pineapple slices
  • Chocolate hazelnut spread (like Nutella)
  • Marshmallow cream spread
  • 2 marshmallows
  • 2 chocolate chips
  • Powdered sugar

Tools
  • Cutting knife
  • Spreading knife
  • Kitchen scissors 
Steps

Heat up pancakes according to the instructions on the package.

Once pancakes have cooled, start by making the penguin’s head – spread one Mini Pancake with chocolate hazelnut spread, place a small slice of pineapple on top for the beak, and add the marshmallows and chocolate chips to create the eyes.

Next, cut one regular-sized pancake in half and spread each with chocolate hazelnut spread to create the wings. Decorate the remaining whole pancake with chocolate hazelnut spread and marshmallow cream to create his “tux,” and then assemble with the wings and head on a plate sprinkled with powdered sugar snow. 

Add 2 more pineapple slices for feet, do a happy dance around the kitchen table, and enjoy!

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“I have never had a pancake, restaurant-made or homemade, taste as good as De Wafelbakkers Pancakes!”
- Rita B
Massachusetts
“I can't believe that I finally found the perfect pancake! I have been in search of this for a while, and yours is the down-home consistency and flavor that my mom would make.”
- Tom M
Pennsylvania
“Thank you so much for using a nut-free facility. My daughter has a nut allergy and it is so comforting being able to give her food she already loves, without fear.”
- Nequel G
Massachusetts
Recipe Image
Pancake Penguin
This playful Pancake Penguin will give your whole family happy feet! Simple enough to create with the kids, but impressive enough to share on social media, this pancake creation will get you lots of laughs and likes!
Ingredients
Tools
Steps

Heat up pancakes according to the instructions on the package.

Once pancakes have cooled, start by making the penguin’s head – spread one Mini Pancake with chocolate hazelnut spread, place a small slice of pineapple on top for the beak, and add the marshmallows and chocolate chips to create the eyes.

Next, cut one regular-sized pancake in half and spread each with chocolate hazelnut spread to create the wings. Decorate the remaining whole pancake with chocolate hazelnut spread and marshmallow cream to create his “tux,” and then assemble with the wings and head on a plate sprinkled with powdered sugar snow. 

Add 2 more pineapple slices for feet, do a happy dance around the kitchen table, and enjoy!